Keeping Storefronts Stocked: Driving On-Time Pickups for a Local Hawaii Retailer

Customer Goals:

A local Hawaiian specialty retailer that requires on-time pickups to meet customer demand, keep storefronts fully stocked, and lower the financial burden of too much inventory.

Keeping Storefronts Stocked: Driving On-Time Pickups for a Local Hawaii Retailer

Customer Goals:

A local Hawaiian specialty retailer that requires on-time pickups to meet customer demand, keep storefronts fully stocked, and lower the financial burden of too much inventory.

The Client:

A San Diego-based food service design and equipment company, hired by a luxury resort on the Kona Coast of the Big Island of Hawaiʻi to provide both design-build and procurement services.

The Challenge:

After sustaining heavy environmental damage in 2011, a high-end resort in Kona closed its doors. As part of a complete renovation and 2023 reopening, the resort hired a food service design firm to design, outfit, and install the equipment in the resort’s five food and beverage outlets.

Product Quality Index

Energy Generation

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